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Farm History

The 75 acre farm, owned by Tom and Tammy Webb, was purchased from Tammy's family in 1997. The farm had a single home and barn dated from 1814. The entreprenuring couple soon realized that the ground was perfect for grape growing so they began experimenting with a few different varieties of grapes not knowing what to expect. As equipment was slowly purchased, Tom and Tammy began to produce small batches of wines for themselves and close friends, but a bigger idea was brewing.
The barn had plenty of usable space that with a lot of hard work and vision, could be converted into a unique winery. And so the work began. The main floor of the barn soon became a tasting room, large enough to hold events and functions. The 2-level loft offered additional room while the bottom floor of the barn the cellar and production areas.
After a long rennovation process, the barn was finally complete. The work was completed in record time and the results were stunning. At last, Spyglass Ridge Winery was born. All was finally in place and the vineyards were yielding an abundance of several varieties of grapes. It was, time to turn the focus to wine making. Spyglass Ridge Winery was now in full swing.

Backyard Concert Series

After building the winery, and spending growing the brand, Tom decided it was time to invest in the property and build a permanent stage. Blah blah rework this. 

The Brewery

Continuing with Tom's vision of making the property an event destination, he decided that his next step would be to build a brewery. He recruited the Three Beards team to help this vision come to fruition. Endless hours of planning, piles of money, blood, sweat, and Tammy's tears have gone into building this from the ground up. 
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